Melograno's New Year's Eve Menu

• Prosecco con crostino di fegato d’anatra e marmellata di cachi •
torchon of foie gras, persimmon chutney, crostini
wine: glass of sparkling Prosecco

• Crema di corallo e aragosta •
lobster bisque, grilled slipper lobster tail and basil oil
wine: Fiano, Mandrarossa, Sicilia

• Ravioli di funghi al burro di pomodoro e tartufo nero •
freshly made ravioli filled with seasonal wild mushrooms, sautéed in a light winter black truffle and tomato butter sauce
wine: Merlot, Conti Brandolini d’ Adda “Vistorta”, Grave del Friuli

• Merluzzo al forno con stufato di patate •
baked Alaskan black cod, scalloped potato, parsnip gratin, pomegranate syrup
wine: Pinot Nero, Maso Poli “Superiore”, Trentino

OR

• Bue brasato al melograno e mele •
braised beef short ribs in apple-pomegranate jus, soft yellow corn polenta and heirloom vegetables
wine: Bonarda, Dino Torti, Oltrepo’ Pavese


• Tortino di cioccoloato con salsa al rhum •
warm chocolate cake, served with rhum crème anglaise and berry puree
wine: Port, Dow’s 20yr Tawny, Douro)


Cost - $100 per person, plus tax and service
($75 without wine)

Valet parking available in front with validation for $6.00.