Thursday, December 4, 2008

Melograno is Hollywood's New Lunch Hotspot

Melograno Lunch is served Tuesday through Friday from 11:30am – 2:00pm


ANTIPASTI e INSALATE

Cuori di Carciofo e Ruchetta con Parmigiano (v)
Baby artichoke hearts tossed with shaved parmesan cheese and lemon dressing over wild arugula and frisee lettuce $13.50

Rosto di Cappone e Castagne Candite

Cold capon roulade over white lettuce and candied chestnut, lemon hazelnut dressing $11.50

Stracci di Salmerino e Limone ai Capperi
House cured wild Chinook salmon, preserved lemon and caper dressing, American caviar, mixed organic lettuce $9.50

Carpaccio di Bue Arrosto
Charred rare beef tenderloin, mixed lettuce and light citronette dressing $16.50

Barbabietole e Caprino con Bagna Cauda (v)
Slow roasted organic baby beets, rainbow lettuce, pan roasted goat cheese cake and light bagna cauda dressing $13.50

(v) Vegetarian


Le ZUPPE

Zucca e Amaretti (v)
Organic butternut squash soup flavored with amaretto cookies and cinnamon $5.75

Our soups are made fresh daily and Dairy Free.

Di Oggi
Daily specials - ask your server


Le PASTE e il RISO

Tagliolini al Pomodoro (v)
Fresh angel hair pasta sautéed with organic tomato sauce and extra virgin olive oil $11.50

Taglierini al Brasato di Lepre e Melograno
Fresh angel hair pasta served with Barolo wine braised Hare and pomegranate reduction sauce $16.50

Penne al Ragu di Salsiccia
Short pasta sautéed with our own House cured sausage and pecorino cheese $13.50

Tagliatelle Nere ai Gamberetti, Ruchetta e Burro di Tartufo
Fresh black squid ink tagliatelle sautéed with rock shrimp, wild arugula, medley of cherry tomatoes and black truffle butter $14.50


La CARNE e il PESCE

Filetto di Sogliola al Dragoncello
Oven baked Petrale sole, tarragon butter sauce over parsnips mash $19.75

Spalla di Maiale
Braised pork shoulder over soft polenta, heirloom vegetables and braised jus $15.50

Brasato di Bue al Barolo e Polenta
Slowly braised beef with Barolo wine and pomegranate with soft yellow corn soft polenta $16.75

Bistecca ai Ferri
10 oz. Prime strip steak with organic heirloom vegetables and pomegranate reduction $24.75

Radiconi al Forno (v)
Roasted seasonal organic root vegetable plate $12.00

(v) Vegetarian


We choose organic or all natural, nitrate and hormone free ingredients whenever possible.

Prices and menu items are subject to change.


6541 Hollywood Boulevard

Los Angeles, CA 90028

323-465-6650

www.melogranohollywood.com

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